Vegetarian options. Vegan options. Gluten Free options.
Mac-n-cheese. Tomato Pie. Quiche. Kale Salad. Soups. Pimento Cheese. Vegan Mac-n-cheese. Stuffed Peppers. Breakfast Casserole. Quinoa. Hummus & much more!
Mediterranean quiche voted BEST IN CHARLOTTE by the Charlotte Observer.
"Pasta & Provisions opened in 1992. Our slogan back then was “Get Fresh,” and people did. 25 years later, we’re still here and we’re still fresh. So, in homage to our past, we look forward to the future. We love being Charlotte’s neighborhood fresh pasta company. Thanks to you."
Available in our frozen section:
Pizza. Pasta. Ravioli. Tortellini. Sauces. Spreads.
Growing up, we loved eating Abuelita's Puerto Rican empanadillas - flakey, turnover pastries that could be filled with anything from meat to cheese to tropical fruit. We struggled to find anything like them growing up in the States.
So, 23-year old chef and Charlotte native, Sara-Rose, went to work re-creating her grandmother's recipes from scratch - adding new flavor options and her own unique twist.
The resulting dish was a hit! - And the Empanada Queen was born.
Sold by the dozen. These make fantastic gifts!
Easy dinner options!
It takes two days to make this delicious pot pie!
LOCAL STOCK. BIG FLAVOR.
Our beef is different. We like to say our animals are Married to Grass, " Till death do us part". Using the proven method of intensive mob grazing, and daily rotations to fresh grass we have cultivated a terroir unique to Concord. Our soil is rich and full of life, our grass is green, and our stock happy. We let the taste do the talking.
Our family has owned and operated our local honey farm for three generations in the historic Coddle Creek community of North Carolina. We have always strived to provide the finest and freshest products.
Being a peanut butter fanatic, I would find myself eating peanut butter straight from the jar. Upon researching the ingredients, we decided to try making our own without using any chemical preservatives, emulsifiers or high fructose corn syrup! After many failed attempts, We finally found the perfect combination of natural ingredients.
You can rest assured you and your family are enjoying the finest nut butters available! Grab a spoon and enjoy!
Using only the freshest ingredients and combining them with a lot of hard work and love, Cannizzaro Famiglia sauces come alive at your dinner table. Hand Crafted in Charlotte, North Carolina,
Marinara. Mushroom Marinara. Vodka. Arrabbiata. Vegan Marinara.
It all started with their grandmother, Lily Patterson Ritchie as she baked her first batch in the kitchen of the circa 1906 family home in Concord, NC, fondly known as “Ritchie Hill.” Their father, Lee Ritchie carried on the tradition, with family and friends requesting them every holiday - the only time of year he baked them.
When the recipe was handed to Heath years later, they proved just as popular in Concord. In fact, he couldn’t bake enough each year to satisfy demand. So, it was out of necessity that Ritchie Hill Bakery was born.
Green's home-style cakes were originally introduced by the children of Mrs. Chana Green, from the remote shtetl of Halmin, Hungary.
Mrs. Green was known far and wide for baking the most delectable pastries. Her strudel earned her the most prestigious award in the shtetl. And try as they might, no one could duplicate her specialties.
Over time, her children acquired much of her culinary knowledge. Starting from a small basement in Brooklyn, they launched the famous Mrs. Green's Baked Goods store. Many years have passed, and the world renowned Green's Bakery has grown, with orders sent around the world. (specialty food vendor)
The texture and flavor of our pimiento cheese is the product of too many years enduring unappetizing pimento cheese spreads. There must be a better way to do this! History is usually the best teacher. Sharp cheddar cheese, high quality ingredients and farm fresh flavor!
Mello Coffee Roasters is a family-owned and operated small batch coffee roasting company located in Davidson, North Carolina. We solely roast specialty grade, single origin, direct or fair trade beans every week to ensure the highest quality and freshness that you can taste in every sip.
What began as a hobby in our backyard in 2013 with a hand-cranked Whirly Pop, has now developed into a deep family passion for amazing coffee that we roast on a one kilogram gas coffee roaster designed by Mill City Roasters in Minneapolis, MN. This roaster allows us to custom profile roasts, to bring out the best flavor notes from each origin. From our family to yours, we want to share our obsession with quality coffee so each and every day, you can look forward to that first cup.
Why the name "Farmer's First Coffee?"
Because the coffee trade isn't fair to small-scale farmers. Most earn less than $2,000 per year. That's why we pay them a 50% bonus, directly—4 times higher than "fair" trade.
By waking up each morning with a cup of Farmers First Coffee, you’re giving hard-working farmers an income that will change their lives.
Bourbon blended BBQ Sauce featuring award winning Conviction Bourbon.